Dianthus – Cheddar Pinks

Description

Shocking magenta-pink, upward-facing blooms which exude the scent of cloves appear in masses above silvery-blue mats of evergreen foliage. Each of the 5 petals have serrated edges, looking as if they have been trimmed with pinking shears, hence the common name ‘Pinks’. If deadheaded, this species will flower heaviest in early summer and again in fall.

Cheddar Pinks are native to Cheddar Gorge, England, the same town which is famous for its cheddar cheese.

In the carnation family, Dianthus cultivars deliver gorgeous single, semi-double, and fully double flowers. Singles tend to deliver more flowers while doubles are significantly larger, sometimes more than twice the size. Singles also tend to grow quicker and can appear like a carpet in the landscape at maturity.

Shear off old flowering stems and approximately 1/3 of the foliage after blooming. Foliage will quickly recover and look nice, even into winter. Prefers loose and sandy alkaline soils. Can be divided in spring every 2-3 years.

Full sun to part shade | H: 7-8″ W: 12″ | zone: 3-9

• Attracts butterflies
• Mostly deer resistant