Description
A red selection of ‘Duchess of Oldenburg’. Very hardy, medium to large size red apple. Fruit is tart and juicy. Good for eating, but best for pies and sauces. Abundant fruit, annual bearer. Short storage life.
Height/Width: Varies (estimated 12 – 25′)
Harvest: Late August/Early September
Exposure: Full Sun
Zone: 3-7
