Description
The Hazen Apple is a large, round apple with deep red skin and greenish-yellow flesh. Its medium-firm, juicy texture and very sweet, mildly subacid flavor make it a delightful choice for fresh eating, desserts, and cooking.
This versatile apple was named after both the town of Hazen and Dean Arlon Hazen, the Director of the North Dakota Experiment Station, reflecting its regional significance and dedication to agricultural innovation.
Height/Width: Varies (estimated 12 – 15′ tall)
Harvest: Early October
Exposure: Full Sun
Zone: 4-8
