Description
A much-improved Fuji. Brilliant color, more purely red and somewhat larger than the original Fuji. Very attractive dark red striping over a lighter red ground color. Sweet and crisp, just like Fuji, but does better further north. Excellent storage qualities; tastes just-picked as late as March! Use as you would any Fuji, for fresh eating, baking or canning. Ripens in mid-October.
Excellent for eating and salads. Good for sauces.
Height/Width: Varies (estimated 12 – 15′ tall)
Harvest: October
Exposure: Full Sun
Zone: 5-8
Graphic & more info at https://www.applesfromny.com/
