Description
A popular, disease-resistant apple tree, the Arkansas Black Apple is prized for its striking appearance, firm texture, and rich flavor. Believed to have originated in Arkansas in the mid-19th century, this unique apple variety is known for its deep red to nearly black skin and crisp, dense flesh.
- Distinctive Appearance – Medium to large in size, with a round to slightly conical shape and a thin, waxy bloom
- Sweet-Tart Flavor – A balanced mix of sweetness and tang, making it ideal for fresh eating and culinary use
- Excellent for Baking & Cider – Holds its shape well in pies, crisps, and other baked goods; also great for cider, jams, and jellies
- Outstanding Storage Life – Keeps exceptionally well with proper storage, developing a deeper flavor over time
The Arkansas Black Apple is a fantastic addition to any orchard, offering beauty, durability, and a delicious, long-lasting harvest.
Height/Width: Varies (estimated 12 – 15′ tall)
Harvest: Early October
Exposure: Full Sun
Zone: 4-8
