Description
Named after the Massachusetts town from which it was first grown the Concord grape became America’s most popular grape. Now offered seedless for easy juicing, cooking, or simply eating. This medium-sized, blue and black fleshed grape is ideal for juicing being both seedless and a slip skin grape. From juice to jelly, from pies to wine, this hardy grape is prized by its growers.
Full Sun | H: 8-10′ W: 10-12′ | zone 5-9
