Description
Old-fashioned dessert apple. Laughs at bitter winters. Medium-size fruit is ideal fresh-eating and baking. Originates from Minnesota in 1943. Disease-resistant to cedar apple rust. Cold-hardy. Ripens in early October. Pollinator required: Choose another apple variety.
Excellent for eating and cooking and cider.
Height/Width: Varies (estimated 12 – 15′ tall)
Harvest: Early October
Exposure: Full Sun
Zone: 3-8
